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Elements and Performance Criteria

1. Relate elements of the equine diet to physiological function
   • Classify nutrient elements according to the needs of the body
   • Identify the structures of the digestive system and describe the nutrient absorption and metabolism process
   • Describe features of a well-balanced diet and relate to horse health, condition and workload
   • Evaluate the impact of an unbalanced or deficient diet on horse health
2. Evaluate the composition of common horse diets
   • Analyse commonly available feed stuffs
   • Assess methods of feed stuff preparation regarding impact on nutrient availability
   • Evaluate quality of feed stuffs for nutritional and health value
3. Assess factors that may affect horse condition relevant to nutritional requirements
   • Classify horses according to a range of criteria, including body condition score, developmental age, class, activity and housing status
   • Evaluate options to adjust diet in relation to horse health status
   • Refer owner or carer to nutritional or veterinary specialist for specific dietary requirements and ration formulation advice
   • Identify the structures of the digestive system and describe the nutrient absorption and metabolism process
   • Describe features of a well-balanced diet and relate to horse health, condition and workload
   • Evaluate the impact of an unbalanced or deficient diet on horse health